A Comparison of Food Safety Knowledge, Attitudes and Training Experiences of Trainee Dietitians from a Welsh and a Lebanese University
| dc.contributor.author | Gould, Victoria J | |
| dc.contributor.author | Evans, Ellen W | |
| dc.contributor.author | Redmond, Elizabeth C | |
| dc.contributor.author | Alwan, Nisreen | |
| dc.contributor.author | ETAL. | |
| dc.date.accessioned | 2022-04-20T10:07:33Z | |
| dc.date.accessioned | 2023-08-19T08:50:41Z | |
| dc.date.available | 2022-04-20T10:07:33Z | |
| dc.date.available | 2023-08-19T08:50:41Z | |
| dc.date.issued | 2018-08 | |
| dc.description.abstract | Dietitians are perceived to be key, trusted spokespersons who deliver foodrelated dietary advice to the general public which includes individuals who are immune-compromised1 . Individuals who have a compromised immune system have an increased risk of foodborne infection2 . Provision of food safety advice by trained registered dietitians can inform such patients of risks associated with increased foodborne illness and riskreducing food safety behaviors3 | en_US |
| dc.identifier.citation | Gould, V. J., Evans, E. W., Redmond, E. C., Alwan, N., Hjeij, L., & Lloyd, D. C. (2018, July). A Comparison of Food Safety Knowledge, Attitudes and Training Experiences of Trainee Dietitians from a Welsh and a Lebanese University. In IAFP 2018 Annual Meeting. IAFP. | en_US |
| dc.identifier.uri | https://edms.wexl.in/handle/1/3286 | |
| dc.language.iso | en | en_US |
| dc.publisher | IAFP | en_US |
| dc.subject | Food Safety | en_US |
| dc.subject | Food safety education | en_US |
| dc.subject | Dietitians | en_US |
| dc.subject | Immune system | en_US |
| dc.subject | Foodborne infection | en_US |
| dc.title | A Comparison of Food Safety Knowledge, Attitudes and Training Experiences of Trainee Dietitians from a Welsh and a Lebanese University | en_US |
| dc.title.alternative | IAFP 2018 Annual Meeting | en_US |
| dc.type | Article | en_US |