A Comparison of Food Safety Knowledge, Attitudes and Training Experiences of Trainee Dietitians from a Welsh and a Lebanese University

Abstract

Dietitians are perceived to be key, trusted spokespersons who deliver foodrelated dietary advice to the general public which includes individuals who are immune-compromised1 . Individuals who have a compromised immune system have an increased risk of foodborne infection2 . Provision of food safety advice by trained registered dietitians can inform such patients of risks associated with increased foodborne illness and riskreducing food safety behaviors3