Dietary Herbs: Ancient Use, Modern Advancements and Health Prospects in the 21st Century

dc.contributor.author	Arooj, Misha
dc.contributor.author	Khalid,Nauman
dc.date.accessioned	2024-09-30T12:20:04Z
dc.date.available	2024-09-30T12:20:04Z
dc.date.issued	2024
dc.description.abstract	As the World seeks sustainable and holistic approaches to health, dietary herbs are in the spotlight due to their potential benefits. Incorporating dietary herbs into functional products to create fortified foods with enhanced nutritional values has shown health benefits. Dietary herbs and diets rich in plant-based foods and supplements have been integral to managing diseases since ancient times. In the 21st century, research advancements in dietary herbs continue to analyse and characterize bioactive compounds to develop novel herbal formulations. This case study provides an overview of the historical use of dietary herbs, highlighting their bioactive compounds and the scientific evidence of those bioactive compounds in improving health and wellness. Keywords
dc.identifier.citation	Arooj, M., & Khalid, N. (2024). Dietary Herbs: Ancient Use, Modern Advancements and Health Prospects in the 21st Century. Food Science and Nutrition Cases, (2024), fsncases20240011.
dc.identifier.doi	https://doi.org/10.1079/fsncases.2024.0011
dc.identifier.uri	https://repository.adu.ac.ae/handle/1/6563
dc.language.iso	en
dc.publisher	CABI
dc.title	Dietary Herbs: Ancient Use, Modern Advancements and Health Prospects in the 21st Century
dc.type	Article

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