Safe working: designing safety practices for service sector organizations

dc.contributor.authorPilbeam, Colinnull
dc.contributor.authorDavidson, Rossnull
dc.contributor.authorDoherty, Noeleennull
dc.contributor.authorETAL..null
dc.date.accessioned2022-04-28T08:41:32Znull
dc.date.accessioned2023-08-20T10:58:50Z
dc.date.available2022-04-28T08:41:32Znull
dc.date.available2023-08-20T10:58:50Z
dc.date.issued2015null
dc.descriptionOrganizations in the UK are legally obliged to provide safe working conditions for their employees (Health and Safety at Work Act, 1974)1 and there is extensive guidance available on how this might be achieved from the UK’s Health and Safety Executive (e.g. HSE, 2013)2 and membership bodies of safety practitioners and professionals such as the Institution of Occupational Safety and Health (IOSH). Furthermore, many academic studies indicate a wide range of different practices that are empirically linked to safety performance in organizations.en_US
dc.description.abstractA wide range of practices are adopted by organizations to ensure the safety of their employees. Their purpose is two-fold; they aim to reduce accidents and injuries and they aim to change individual behaviours to encourage safer working practices. The focus of these studies was on the safety of front-line workers and their supervisors. Three different explanations were used to indicate how particular practices of supervisors achieved the outcomes of either a reduction in accidents or a change in behaviours of the front-line workers, namely Mintzberg’s standardization of work, Skinner’s operant conditioning, or perspectives on trust. Specifically, we targeted retail, office environments and warehouses. We also examined differences in practices and perceptions of safety across the organizational hierarchy, interviewing front-line workers (n=57), team leaders or supervisors (n=52) and managers (n=33). We conducted 143 semi-structured interviews in 13 different organizational locations (1 office, 2 warehouses and 10 retail stores). Four main hazards were commonly reported (trip hazards, slip hazards, manual handing and the use of manual handing equipment), although a further nine were reported by more than 10% of the interviewees. Some hazards appear to be common to more than one context, whereas others are unique to one environment only. There were also hierarchical differences in the emphasis placed on the different hazards. A total of 41 different safety practices were adopted by these organizations.en_US
dc.identifier.citationPilbeam, C., Davidson, R., Doherty, N., & Denyer, D. (2015). Safe working: designing safety practices for service sector organizations. Institution of Occupational Safety and Health.en_US
dc.identifier.urihttps://edms.wexl.in/handle/1/3369
dc.language.isoenen_US
dc.publisherioshen_US
dc.subjectSafe workingen_US
dc.subjectDesigning safety practicesen_US
dc.subjectService sector organizationsen_US
dc.titleSafe working: designing safety practices for service sector organizationsen_US
dc.title.alternativeJournal articleen_US
dc.typeArticleen_US

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