Formulation and assessment of chickpea pulao using fenugreek seeds and Indian rennet to improve blood glycemic levels

Simple item page
dc.contributor.authorArooj, Misha
dc.contributor.authorAhmed, Zaheer
dc.contributor.authorKhalid, Nauman
dc.contributor.authorSuleria, Hafiz A. R.
dc.date.accessioned2024-08-29T04:29:40Z
dc.date.available2024-08-29T04:29:40Z
dc.date.issued2024-03-18
dc.descriptionDiabetes mellitus is a chronic, multifactorial metabolic disorder comprising acute and chronic etiologies, affecting approximately 536.6 million people worldwide (Kleinberger & Pollin, 2015; Lumb, 2014), including people in developed and developing countries. According to IDF (International Diabetes Federation) diabetes atlas, almost half a billion people are living with diabetes worldwide, with a prevalence of 10.5%, which is expected to rise to 12.2% by 2045 (Sun et al., 2022).
dc.description.abstractvalues of unboiled and boiled combined (FS + IR) extracts were calculated as 7.4% and 8.02%, respectively. Similarly, for α-amylase, the IC50 values of combined IR and FS unboiled and boiled extracts were 6.58% and 6.83%, and for α-glucosidase inhibition assay, the values were measured as 14.98% and 16.24%. The single-blind randomized cross-over trial showed that consuming the intervention recipe significantly reduced postprandial hyperglycemia (p = .000) in type 2 diabetic participants. The intervention recipe decreased hyperglycemia by approximately 15% daily compared to the control recipe. Incorporation of hypoglycemic herbs into dietary patterns can work as an adjunct therapy for diabetes management, especially in populations with a high prevalence of this disease. Chickpea Pulao, Cuisine Modification, Hypoglycemic Herbs, Pakistani Cuisine
dc.identifier.citationArooj, M., Ahmed, Z., Khalid, N., & Suleria, H. A. (2024). Formulation and assessment of chickpea pulao using fenugreek seeds and Indian rennet to improve blood glycemic levels. Food Science & Nutrition.
dc.identifier.doihttps://doi.org/10.1002/fsn3.4107
dc.identifier.urihttps://repository.adu.ac.ae/handle/1/6338
dc.language.isoen
dc.publisherJohn Wiley and Sons Inc
dc.titleFormulation and assessment of chickpea pulao using fenugreek seeds and Indian rennet to improve blood glycemic levels
dc.typeArticle

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Nutrition