Physiochemical characteristics nutritional properties and health benefits of sugarcane juice

Abstract

Sugarcane (Saccharum officinarum) has been widely known as raw material for white sugar production. Sugarcane juice is relished as a refreshing drink as it is nutritious and rich in vitamins, carbohydrates, and amino acids. The status of sugarcane juice as a nutritional beverage is well established owing to the presence of variable contents of hydrophilic components. In addition, the chemical profile of the sugarcane juice indicates the presence of the several phytochemicals pertaining vast pharmacological research potential. It has been actively used in the traditional Ayurvedic medicines, moreover, the modern research is providing a clear evidence of therapeutic activity of the sugarcane crude extract. The potent biological activities have rendered this juice a promising therapeutic agent for future studies. Therefore, this chapter focused on explaining the physiochemical properties, nutritious value, and health benefits of the sugarcane juice. © 2019 Elsevier Inc. All rights reserved.

Keywords Diabetes, Fructose, Functional beverages, Health benefits.