Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
| dc.contributor.author | Qasrawi,Radwan | |
| dc.contributor.author | Hoteit, Maha | |
| dc.contributor.author | Tayyem, Reema | |
| dc.contributor.author | Bookari,Khlood | |
| dc.contributor.author | Sabbah, AL Haleama | |
| dc.date.accessioned | 2024-06-07T11:39:21Z | |
| dc.date.available | 2024-06-07T11:39:21Z | |
| dc.date.issued | 2022-09-16 | |
| dc.description.abstract | The transformation of food systems to address healthy nutrition, food insecurity, and public health issues is a global concern. In today’s world, where there is a growing dependence on processed foods, fast food, edible oils, sugar-sweetened beverages, and sedentary lifestyles, the importance of food security and nutrition systems cannot be overstated. These factors have a direct impact on human wellbeing and global stability Keywords: Editorial, Innovation, Food System, Dietary Patterns, Sustainability | |
| dc.identifier.citation | Hoteit, M., Qasrawi, R., Al Sabbah, H., & Tayyem, R. (2023). Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age. Frontiers in Nutrition, 10. | |
| dc.identifier.doi | https://doi.org/10.3389/fnut.2023.1211186 | |
| dc.identifier.uri | https://dspace.adu.ac.ae/handle/1/5741 | |
| dc.language.iso | en | |
| dc.publisher | BioMed Central | |
| dc.title | Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age | |
| dc.type | Article |