Consumer Food Safety Concerns Inside the Home Compared with Outside of the Home in Lebanon

dc.contributor.author	Gould, Vicky
dc.contributor.author	Evans, Ellen W
dc.contributor.author	Redmond, Elizabeth C
dc.contributor.author	Alwan, Nisreen
dc.contributor.author	ETAL.
dc.date.accessioned	2022-04-21T07:56:28Z
dc.date.accessioned	2023-08-19T08:55:52Z
dc.date.available	2022-04-21T07:56:28Z
dc.date.available	2023-08-19T08:55:52Z
dc.date.issued	2017
dc.description.abstract	Food safety in Lebanon is a major public health issue (El Fadel et al., 2003), potentially associated with the countries’ unique public health infrastructure and political challenges regarding policy and strategy. Foodborne illness is reportedly widespread in Lebanon, but the absence of a proper disease reporting mechanism makes incidence difficult to quantify (El Fadel et al., 2003.)	en_US
dc.identifier.citation	Gould, V. J., Evans, E. W., Redmond, E. C., Alwan, N., & Hjeij, L. Consumer Food Safety Concerns Inside the Home Compared with Outside of the Home in Lebanon.	en_US
dc.identifier.uri	https://edms.wexl.in/handle/1/3308
dc.language.iso	en	en_US
dc.subject	Power supply	en_US
dc.subject	Public health	en_US
dc.subject	Lebanon	en_US
dc.subject	Food Safety	en_US
dc.title	Consumer Food Safety Concerns Inside the Home Compared with Outside of the Home in Lebanon	en_US
dc.type	Article	en_US

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