Sustainable nutrition – healthy populations
| dc.contributor.author | Asghar, Waqas | |
| dc.contributor.author | Khalid, Nauman | |
| dc.date.accessioned | 2024-10-08T06:59:09Z | |
| dc.date.available | 2024-10-08T06:59:09Z | |
| dc.date.issued | 2023 | |
| dc.description | Sustainability, as a concept, is difficult to define, as it caters to a variety of discussion contexts. The conceptualization by the United Nations’ Brundtland Commission on Sustainable Development in 1987, “Sustainable development [meets] the needs of the present without compromising the ability of future generations to meet their own needs”, has served as the most, and frequently quoted benchmark (World Commission on Environment and Development (WCED), 1987). | |
| dc.description.abstract | After revamping the Nutrition and Health and Editorial Board members, we are glad to have good CiteScore and as well as SCImago Journal Rank. We have also formally submitted our application for indexing in Clarivate Journal Citation Reports and expect our first impact factor this year. These facts indicated our progress in effectively managing Nutrition and Health and fulfilling the needs of the community for quality research work in the domains of Nutrition, Health, and Food Science. We are extremely thankful for all authors who have submitted their manuscripts to the Nutrition and Health and the reviewers and Editorial Board members that make the peer-review process work efficiently. Keywords Health, Nutrition , Food Science , Healthy Population. | |
| dc.identifier.citation | Asghar, W., & Khalid, N. (2023). Sustainable nutrition–healthy populations. Nutrition and Health, 29(1), 3-4. | |
| dc.identifier.doi | https://doi.org/10.1177/02601060231159915 | |
| dc.identifier.uri | https://repository.adu.ac.ae/handle/1/6648 | |
| dc.language.iso | en | |
| dc.publisher | SAGE Publications | |
| dc.title | Sustainable nutrition – healthy populations | |
| dc.type | Article |