China-Australia: Knowledge exchange to overcome future food challenges

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dc.contributor.authorMascitelli, Bruno
dc.contributor.authorO'Mahony, G. Barry
dc.date.accessioned2022-01-28T06:27:17Z
dc.date.accessioned2023-08-19T08:02:02Z
dc.date.available2022-01-28T06:27:17Z
dc.date.available2023-08-19T08:02:02Z
dc.date.issued2019-04
dc.description.abstractThis book comprises a collection of essays which emanated from an important Australia China Council (ACC) sponsored event conducted in Wuhan, China in November 2013. Entitled Australia-China Food Knowledge Exchange', the scholarly focus was on the potential of the food sector in both countries and the growing need for 'Good food for all'. This event led many of the specialists to convert their papers into peer reviewed, reflections on the key themes debated in China and subsequently ended up in the collection of essays contained in this book.en_US
dc.identifier.citationO'Mahony, Barry. (2019). China-Australia: Knowledge exchange to overcome future food challenges.en_US
dc.identifier.urihttps://edms.wexl.in/handle/1/2366
dc.language.isoenen_US
dc.publisherConnor Court Puben_US
dc.subjectKnowledge exchangeen_US
dc.subjectFood Challengesen_US
dc.subjectChinaen_US
dc.subjectAustraliaen_US
dc.titleChina-Australia: Knowledge exchange to overcome future food challengesen_US
dc.title.alternativeBook Chapteren_US
dc.typeBook chapteren_US

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