Food safety attitudes of trainee dietitians in Wales, Ohio, and Lebanon

Abstract

In Europe and the U.S, consumers see healthcare professionals such as Doctors and Dietitians as the most trusted sources of food safety information.¹ Dietitians have access to groups and individuals who are at risk of foodborne illness due to immunosuppression or medical treatments², and are therefore well placed to deliver food-safety information to reduce the risk of foodborne-illness in vulnerable patients.