Pineapple Juice

dc.contributor.author	Nauman Khalid
dc.contributor.author	Haz Ansar Rasul Suleria
dc.contributor.author	Iftikhar Ahmed
dc.date.accessioned	2024-10-03T08:45:09Z
dc.date.available	2024-10-03T08:45:09Z
dc.date.issued	2016
dc.identifier.citation	Khalid, N., Suleria, H. A. R., & Ahmed, I. (2016). Pineapple juice. Handbook of functional beverages and human health, 1, 489-498.
dc.identifier.isbn	9780429167843
dc.identifier.uri	https://repository.adu.ac.ae/handle/1/6609
dc.language.iso	en
dc.publisher	Taylor & Francis
dc.title	Pineapple Juice
dc.type	Book chapter
dcterms.abstract	The pineapple tree belongs to the Bromeliaceous family. Its fruit can be processed into several products such as canned pineapple slices, pineapple pulp, dried pineapple, pasteurized pineapple juice, and concentrate. Fresh pineapple juice is a popular product due to its pleasant aroma, avor, and numerous functional properties [1]. Pineapple juice satises the “5 A Day” dietary requirement of fruits and vegetables set by many health agencies [2]. Pineapple juice contains a variety of minerals, especially manganese, as well as amino acids, various sugars, vitamins, and polyphenols [3]. It is considered as a functional drink due to its health-promoting properties and has anti-inflammatory, Anti atherosclerotic, antiaging, and many other healing properties, which are briey described in this chapter. Keywords:Bromeliaceae , Anti atherosclerotic, Anti-inflammatory,	en

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