Hospitality, migration and cultural assimilation: the case of the Irish in Australia

dc.contributor.authorO'Mahony, G. Barry
dc.date.accessioned2022-02-08T05:55:44Z
dc.date.accessioned2023-08-19T08:02:04Z
dc.date.available2022-02-08T05:55:44Z
dc.date.available2023-08-19T08:02:04Z
dc.date.issued2016
dc.description.abstractDaniel Mannix, played a key role in the referendum that rejected conscription. Indeed, as late as the 1950s, Irish nationals suffered discrimination in employment and were predominantly confined to roles as working-class citizens. This chapter focuses on three selected periods in Irish-Australian history to explain how the Irish involvement in the cultivation, distribution, preparation and consumption of food and beverages, along with their engagement with the hospitality industry, mitigated these tensions and played a substantive role in smoothing political and religious differences between the English and the Irish in Australia.en_US
dc.identifier.citationO’Mahony, B. (2016). Hospitality, migration and cultural assimilation. The Routledge Handbook of Hospitality Studies, 183.en_US
dc.identifier.isbn9781315679938
dc.identifier.urihttps://edms.wexl.in/handle/1/2510
dc.language.isoenen_US
dc.publisherTaylor & Francis Groupen_US
dc.subjectSocial mobilityen_US
dc.subjectIrish theme pubsen_US
dc.subjectConsuming hospitalityen_US
dc.subjectHost-guest relationshipsen_US
dc.titleHospitality, migration and cultural assimilation: the case of the Irish in Australiaen_US
dc.title.alternativeBook Chapteren_US
dc.typeBook chapteren_US

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