Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration

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dc.contributor.authorAkoury, Elias
dc.contributor.authorMansour, Najwa
dc.contributor.authorAbdul Reda, Ghina
dc.contributor.authorDimassi, Hani
dc.contributor.authorKaram, Layal
dc.contributor.authorAlwan, Nisreen
dc.contributor.authorHassan, Hussein F.
dc.date.accessioned2024-08-28T05:55:53Z
dc.date.available2024-08-28T05:55:53Z
dc.date.issued2024-05
dc.description.abstractThe authors regret to inform you that they missed putting the funding agency in this article. It would be great if you kindly add a section on Funding: The research work was co-funded by the President Intramural Research Fund at the Lebanese American University, Lebanon, and the Office of Research and Sponsored Programs at Abou Dhabi University, United Arab Emirates. The authors would like to apologise for any inconvenience caused. ____________________________. © 2024 Keywords Food science, storage, Food safety
dc.identifier.citationAkoury, E., Mansour, N., Reda, G. A., Dimassi, H., Karam, L., Alwan, N., & Hassan, H. F. (2024). Corrigendum to “Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration”[J. Food Compos.(2023) 104920](Journal of Food Composition and Analysis (2023) 115,(S0889157522005385),(10.1016/j. jfca. 2022.104920)). Journal of Food Composition and Analysis, 129, 106094.
dc.identifier.doihttps://doi.org/10.1016/j.jfca.2024.106094
dc.identifier.urihttps://repository.adu.ac.ae/handle/1/6328
dc.language.isoen_US
dc.publisherAcademic Press Inc.
dc.titleToxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration
dc.typeOther

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