Trainee Dietitians Food Safety Knowledge, Attitudes and Training Experiences in Lebanon and Wales.

Abstract

Dietitians are perceived to be key, trusted spokespersons who deliver food-related dietary advice to the general public which includes individuals who are immunecompromised1 . Individuals who have a compromised immune system have an increased risk of foodborne infection2 . Provision of food safety advice by trained registered dietitians can inform such patients of risks associated with increased foodborne illness and risk-reducing food safety behaviors3 . Previous research has determined gaps in practicing registered dietitians general food safety knowledge and pathogen awareness4 , which may result in patients being inadequately informed and thus, potentially more susceptible to foodborne illness. Dietitians need appropriate and adequate knowledge and skills to deliver effective food-safety advice, which can be gained during dietitian training5 . Training for dietitians in the UK and in Lebanon is very similar, however the approach to the food safety aspect of training varies between institutions. Food safety in Lebanon is a major public health issue6 and international differences are likely to have an impact on training requirements.