LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of Syzygium cumini and Their Antioxidant Potential
| dc.contributor.author | Imran, Ali | |
| dc.contributor.author | Ajaj, Rahaf | |
| dc.contributor.author | Rauf, Abdur | |
| dc.contributor.author | ETAL.. | |
| dc.date.accessioned | 2025-07-10T09:55:25Z | |
| dc.date.available | 2025-07-10T09:55:25Z | |
| dc.date.issued | 2025 | |
| dc.description | The genus Syzygium, belonging to the family Myrtaceae, encompasses a diverse group of flowering plants with considerable ecological and economic significance. Among the species within this genus is Syzygium cumini (L.) Skeels, commonly known as Jamun or Java plum, holds particular importance due to its extensive traditional uses in various medicinal and culinary applications (Ahmed et al. 2019). The different parts of the S. cumini plant, including stem, root, and leaf, have long been recognized for their therapeutic potential, prompting scientific interest in elucidating the bioactive constituents responsible for these beneficial effects (Minabi-Nezhad et al. 2023). | |
| dc.description.abstract | Syzygium cumini, commonly known as Jamun or Indian Blackberry, is a fruit-bearing tree native to the Indian subcontinent, revered for its medicinal uses, and characterized by a rich phytochemical profile abundant in polyphenols. This study aimed to characterize various fractions, including the roots, stem, and leaves of S. cumini (SC). Purposefully, conventional extraction was carried out by using ethanol (70%) with formic acid (1%) to extract the phytochemicals. The resultant extracts were subjected to phenolic contents (TPC, TFC, TTC) and antioxidant activity estimation (DPPH, FRAP, ABTS RPA, OH, FICA, and TAC). Further, LC-ESI-QTOF-MS/MS identification of phenolics was also performed. The outcomes showed that S. cumini leaf exhibited the highest phenolic content and antioxidant activity among different fractions compared to stem and root. The recorded TPC, TFC, and TTC in the leaf were 52.17 ± 1.60 mg GAE/g, 2.76 ± 0.054 mg QE/g, and 17.22 ± 0.43 mg ce/g, respectively. Correlation analysis revealed a strong positive correlation (0.50 < r < 0.80, p < 0.01) between TPC, TFC, and TTC. The LC-ESI-QTOF-MS/MS screening showed the presence of 12 compounds in the stem, leaf, and root of S. cumini, showing the diversity of phenolics between different parts. The majority of the compounds belonged to flavonoids (4), phenolic acids (3), other polyphenols (3) and lignans (2). Among the notable compounds, naringin 4'-O-glucoside, 3,4-O-dimethylgallic acid, scutellarein, and demethyloleuropein were identified, highlighting the therapeutic potential of different fractions of S. cumini. In conclusion, the results indicated that SC fractions contained a considerable amount of phenolics, thus showcasing higher antioxidant activity. Moreover, the concentration of different phenolics varied among fractions, as confirmed through a Venn diagram. Keywords: antioxidants, LC-ESI-QTOF-MS/MS, Syzygium cumini, therapeutic potential | |
| dc.identifier.citation | Imran, A., Ye, S., Li, J. A., Ajaj, R., Rauf, A., Ahmad, Z., ... & Suleria, H. (2025). LC‐ESI‐QTOF‐MS/MS Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of Syzygium cumini and Their Antioxidant Potential. Food Science & Nutrition, 13(4), e70112. | |
| dc.identifier.doi | https://doi.org/10.1002/fsn3.70112 | |
| dc.identifier.uri | https://repository.adu.ac.ae/handle/1/7219 | |
| dc.language.iso | en | |
| dc.publisher | John Wiley and Sons Inc | |
| dc.title | LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of Syzygium cumini and Their Antioxidant Potential | |
| dc.type | Article |