Service Delivery Strategies for New Year's Eve 2000: The Impact of Media Hype

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dc.contributor.authorHede, Anne-Marie
dc.contributor.authorO'Mahony, G. Barry
dc.date.accessioned2022-02-07T10:45:15Z
dc.date.accessioned2023-08-19T08:02:05Z
dc.date.available2022-02-07T10:45:15Z
dc.date.available2023-08-19T08:02:05Z
dc.date.issued2000-03
dc.description.abstractIn the lead up to the dawn of theNew Millennium', hospitality organisations worldwide were anticipating large-scale celebrations on New Year's Eve. In Melbourne and Sydney, media reports were primarily focussed on the expected rates employees would command for working on the night and the increased costs of food and beverages. For most operators, opening on New Year's Eve would pose a problem as expected increases in operating overheads would need to be recoupeden_US
dc.identifier.citationHede, A. M., & O'Mahony, G. B. (2000). Service Delivery Strategies for New Year's Eve 2000: The Impact of Media Hype. Australian Journal of Hospitality Management, 7(2), 1-1.en_US
dc.identifier.urihttps://edms.wexl.in/handle/1/2502
dc.language.isoenen_US
dc.publisherAustralian Academic Press Pty. Ltd.en_US
dc.subjectNew year celebrationen_US
dc.subjectMedia Hypeen_US
dc.subjectFood and beveragesen_US
dc.titleService Delivery Strategies for New Year's Eve 2000: The Impact of Media Hypeen_US
dc.title.alternativeJournal Articleen_US
dc.typeArticleen_US

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