Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age

Simple item page
dc.contributor.authorHoteit, Maha
dc.contributor.authorQasrawi, Radwan
dc.contributor.authorAl Sabbah, Haleama
dc.contributor.authorETAL..
dc.date.accessioned2024-03-11T09:16:31Z
dc.date.available2024-03-11T09:16:31Z
dc.date.issued2023-07
dc.description.abstractThe transformation of food systems to address healthy nutrition, food insecurity, and public health issues is a global concern. In today's world, where there is a growing dependence on processed foods, fast food, edible oils, sugar-sweetened beverages, and sedentary lifestyles, the importance of food security and nutrition systems cannot be overstated. These factors have a direct impact on human wellbeing and global stability. Keywords: Dietary patterns, Editorial, Food system, Innovation, Sustainability
dc.identifier.citationHoteit, M., Qasrawi, R., Al Sabbah, H., & Tayyem, R. (2023). Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age. Frontiers in Nutrition, 10.
dc.identifier.doihttps://doi.org/10.3389%2Ffnut.2023.1211186
dc.identifier.urihttps://dspace.adu.ac.ae/handle/1/1733
dc.language.isoen
dc.publisherPubMed central
dc.titleEditorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
dc.typeArticle

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Nutrition