Food Safety Attitudes of Undergraduate Dietitians
| dc.contributor.author | Gould, Vicky J | |
| dc.contributor.author | Evans, Ellen W | |
| dc.contributor.author | Redmond, Elizabeth C | |
| dc.contributor.author | Ilic, Sanja | |
| dc.contributor.author | Alwan, Nisreen | |
| dc.contributor.author | ETAL.. | |
| dc.date.accessioned | 2022-04-20T06:53:29Z | |
| dc.date.accessioned | 2023-08-19T08:56:03Z | |
| dc.date.available | 2022-04-20T06:53:29Z | |
| dc.date.available | 2023-08-19T08:56:03Z | |
| dc.date.issued | 2019-04 | |
| dc.description.abstract | From the 210 student dietitians that participated, 70% recalled having received food safety training/education as part of their degree course. Recall differed significantly (p< 0.05) between the institutions, as indicated in Table 1. All student dietitians in Cardiff participated in a one-day food safety training programme, students in Beirut attended food service practicums and food microbiology lectures, whereas in Ohio, 69% of students completed microbiology and foodservice sanitation courses, and 39% completed ServSafe certification. | en_US |
| dc.identifier.citation | Gould, V. J., Evans, E. W., Redmond, E. C., Ilic, S., Alwan, N., & Hjeij, L. (2019, April). Food Safety Attitudes of Undergraduate Dietitians. In IAFP European Symposium on Food Safety. IAFP. | en_US |
| dc.identifier.uri | https://edms.wexl.in/handle/1/3271 | |
| dc.language.iso | en | en_US |
| dc.publisher | IAFP | en_US |
| dc.subject | Food Safety | en_US |
| dc.subject | Student dietitians | en_US |
| dc.subject | foodservice sanitation | en_US |
| dc.subject | Food safety training | en_US |
| dc.title | Food Safety Attitudes of Undergraduate Dietitians | en_US |
| dc.title.alternative | IAFP European Symposium on Food Safety | en_US |
| dc.type | Article | en_US |