Trainee dietitians’ knowledge, attitudes and training experiences regarding the provision of food safety information for people living with HIV in Lebanon: A pilot study.

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2020-01

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Abstract

People living with HIV have an increased risk of developing foodborne illnesses due to compromised immunity1 , therefore domestic food safety practices are required to reduce the risk of foodborne illness. To enable this, patients need to be informed and enabled through provision of food safety information2

Keywords

Immune system , HIV , Foodborne illnesses , Dietitians

Citation

Evans, E. W., Gould, V. J., Redmond, E. C., Alwan, N., & Hjeij, L. Trainee dietitians’ knowledge, attitudes and training experiences regarding the provision of food safety information for people living with HIV in Lebanon: A pilot study.

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