Exploring the Impact of Environmental Degradation, Income Inequality, Technological Development and Food Availability on Quality of Life: Recent Evidence From South Asia

dc.contributor.authorAmin, Asad
dc.contributor.authorChandio, Abbas Ali
dc.contributor.authorAhmad, Fayyaz
dc.contributor.authorHaouas, Ilham
dc.contributor.authorSethi, Narayan
dc.date.accessioned2025-09-12T11:05:59Z
dc.date.available2025-09-12T11:05:59Z
dc.date.issued2024
dc.description.abstractThis study investigates the determinants of quality of life in South Asian countries, focusing on Bangladesh, India, Sri Lanka, Nepal, and Pakistan from 2000 to 2018. Life expectancy is used as the dependent variable, representing life quality. The independent variables include carbon emissions, remittances, information and communication technology, income inequality, government health expenditure, economic development, and food security. Cross-sectional time series FGLS is the main analytical method, supplemented by Pedroni and Kao cointegration tests and the Drisc/Kraay method. The findings indicate that information and communication technology, remittances, economic progress, and food security positively impact life expectancy, while CO2 emissions, income inequality, and government health expenditures negatively affect it. The study proposes several policy recommendations to improve the quality of life in the South Asian region. Keywords: digitalization, environment, income inequality, quality of life, South Asia
dc.identifier.citationChandio, A. A., Amin, A., Sethi, N., Haouas, I., & Ahmad, F. (2024). Exploring the Impact of Environmental Degradation, Income Inequality, Technological Development and Food Availability on Quality of Life: Recent Evidence From South Asia. Journal of Public Affairs, 24(4), e2963.
dc.identifier.doihttps://doi.org/10.1002/pa.2963
dc.identifier.urihttps://repository.adu.ac.ae/handle/1/7443
dc.language.isoen
dc.publisherJohn Wiley and Sons Ltd
dc.titleExploring the Impact of Environmental Degradation, Income Inequality, Technological Development and Food Availability on Quality of Life: Recent Evidence From South Asia
dc.typeArticle

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