Café2Go: a struggle to build a local brand and stay ahead

dc.contributor.authorMohammed, Amna Abdullah
dc.contributor.authorAhmad, Syed Zamberi
dc.date.accessioned2022-05-28T06:02:47Z
dc.date.accessioned2023-08-19T07:55:09Z
dc.date.available2022-05-28T06:02:47Z
dc.date.available2023-08-19T07:55:09Z
dc.date.issued2019-09
dc.description.abstractThis case study presents the story of Jassim Al-Bastaki who was once rejected as a franchisee and later managed to be a pioneering franchiser in the UAE. The case aims to highlight the new coffee products and distribution methods Al-Bastaki used to compete in the over-saturated coffee market in Dubai. Al-Bastaki distinguished the first Café2Go by offering camel products in a mobile truck. It was the first “café-on-wheels” in the UAE, and it marketed the slogan of “wherever you are”. This case study discusses the challenges the project faced while marketing the unpopular, salty drink camel milk and issuing the necessary licenses for the coffee truck. The case study also elaborates on the innovative strategies Al-Bastaki used to convince customers of the health benefits of camel milk, to serve camel milk in appealing forms such as milkshakes and to replace the banned mobile truck with kiosks, cubicles, mobile trolleys and free phone call services. The case study also aims to highlight the obstacles associated with the franchise model and to reveal how Al-Bastaki overcame such challenges, using the franchise model, to expand Café2Go beyond the UAE. What started as a mobile coffee truck in 2009, in Dubai, has changed into an expanding business in Qatar, Libya, Bahrain, Saudi Arabia, South Africa and Spain (Masudi, 2013).en_US
dc.identifier.citationMohammed, A. A., & Ahmad, S. Z. (2019). Café2Go: a struggle to build a local brand and stay ahead. Emerald Emerging Markets Case Studies, 9(2), 1-18.en_US
dc.identifier.doihttps://doi.org/10.1108/EEMCS-02-2019-0023
dc.identifier.urihttps://edms.wexl.in/handle/1/3567
dc.language.isoen_USen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.subjectCafe businessen_US
dc.subjectMarketingen_US
dc.subjectFood Marketingen_US
dc.subjectFranchise business modelen_US
dc.subjectSmall businessen_US
dc.titleCafé2Go: a struggle to build a local brand and stay aheaden_US
dc.title.alternativeCase Studyen_US
dc.typeArticleen_US

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